This wine is a classic of the style and is well-regarded among serious Pinot Noir drinkers. The grapes were hand-picked at the Arthurs Creek vineyard, fermented in open bin fermenters and matured in oak barrels. Pinot Noir can be paired with everything from cheese and chocolate to Peking Duck and Roasted Beef tenderloin. The wine is perfect to drink now and has a further cellaring potential of 5-10 years. A sure-fire match for a pasta and take-away movie night, slippers on!
