Menu

May Menu

(scroll down for June menu)

3 courses $65pp

Shared Entrée

Winemakers Antipasto Platter: marinated olives, dips, cheeses, meats, cornichons, Apteds’ pickled pears, grilled ciabatta, crackers (gf available)
~
Main course, choice of…

12-hour slow-cooked Lamb Shoulder, balsamic glazed autumn vegetables,

buttered green beans (gf,nf)

Seared Salmon picatta, spinach and soft herb orzo, vine tomatoes,

shallot & basil dressing (df,nf)

Crispy confit Duck leg, Pea Puree, Roasted Baby carrots and fennel,

Port Wine Reduction(df,gf,nf)

Pumpkin Risotto, crispy sage and brown butter (veg,gf,nf)

~
Sides $12 each

Ancient Grain Salad (df,nf)

Fondant Potatoes with lemon and oregano

~
Dessert, choice of...

Raspberry Mousse Tart with cherry compote

Honeycomb semi-freddo, strawberry salsa

 (Gluten and dairy free dessert upon request)

____________________________________

KIDS MENU $15pp U/12

Apple or orange juice / Party pies, Sausage Rolls, Fries and tomato sauce / Vanilla Ice-cream

___________________________________

JUNE MENU 

3 courses $65pp

Shared Entrée

Winemakers Antipasto Platter: marinated olives, dips, cheeses, meats, cornichons, Apteds’ pickled pears, grilled ciabatta, crackers (gf available)
~
Main course, choice of…

 Aromatic Beef Rendang, fried shallots with fragrant Jasmine rice, (gf df nf)

Pan fried Pork Fillet with crispy pancetta, vegetable rosti, braised red cabbage,
red wine reduction (gf nf)

Roasted Snapper, chickpea and chorizo cassoulet, fresh herbs
and lemon zest dressing (gf df nf)

Field Mushrooms & Lentil Bake with Sweet potato mash (veg, gf df nf)

~
Sides $12 each
 Rosemary sea salted Crispy Potatoes (gf df nf)

Winter Slaw salad (gf nf)

~
Dessert, choice of...

 Panettone Bread & Butter Pudding (nf)

Winter fruit Pavlova (gf nf)
(Gluten and dairy free dessert upon request)